During tri season, I eat A LOT.  And I normally eat a lot compared to the normal person anyway, so when I say it’s a lot…it’s a lot.  And last season, I realied a lot on very processed pre, during, and post training food.  One of my goals this year is to reduced the amount of processed foods I consume; training food included.

So, this weekend I went to task creating some pre-workout fuel.  Let me introduce the Puffed Corn Trail Mix:

Mixed in a bowl: dried fruit and nut mix, extra raisins, dried unsweetened coconut, wheat germ, and puffed corn.

Warmed up about a cup of honey and poured over the mixture.  Tossed the mixture to coat.

Spread the mixture out on a baking pan lined with parchment paper.

And baked for about 10 minutes.

One cup of the mixture has: 203 cal, 7.8g of fat (mostly from the coconut), 28.5g of carbs, 4g of protein.  It tasted pretty good, except the parts that burned (oops….). :)

In other burned food/cooking news…I definitely set a fire in my kitchen today.  Oopsies.  (ps. Mommy, I’m fine, the kitchen is fine, the animals are fine).  It was mostly just scary.  But yea, don’t forget about the coconut that you are toasting in the oven…that is all.

Has anyone else ever tried to make a “sporty fuel” from scratch?